Hot Vanilla
Ready In: 25 mins
Serves: 2
Ingredients
- 1 3⁄4 cups milk
- 4 tablespoons whipping cream
- 1⁄2 vanilla bean
- 1 1⁄2 teaspoons sugar
- cinnamon, to taste
Directions
- In a saucepan, combine the ingredients and warm over low heat.
- When small bubbles form around the sides of the pan, remove from heat and let the mixture sit at room temperature for about 15 minutes.
- Place the pan back on the stove and rewarm the mixture, whisking it quickly to redistribute the skin that forms on the milk's surface.
- Remove the bean half, scrape out the seeds with a sharp knife and put the seeds back in the milk.
- Pour the vanilla milk into 2 mugs and top with a sprinkle of cinnamon.
- Drink while hot.
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