Hot Turkey Sandwiches (For Leftovers!)
Ready In: 15 mins
Serves: 4
Yields: 4 sandwiches
Ingredients
- 8 slices crusty French bread or 8 slices wheat grain bread
- 2 tablespoons butter
- left over sliced cooked turkey
- left over prepared stuffing
- cranberry sauce
- gravy (optional)
Directions
- Preheat a buttered griddle or pan to medium heat.
- Form thin "patties" out of the left over stuffing.
- Once the butter is melted, heat and grill the stuffing patties and the turkey slices throughly.
- Toast slices of bread either in a toaster or directly on the griddle. Spread both slices with a generous amount of cranberry sauce.
- Layer on the grilled stuffing and turkey. You may also want to add some brown gravy.
- ENJOY!
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