Hot Turkey Sandwiches (For Leftover Turkey)

This uses left-over chopped turkey. We grew up calling these "turkey burgers"- but that was before ground turkey, so I'm calling them "turkey sandwiches" to avoid any confusion. WE LOVE THESE. They were a favorite with my family when I was growing up, and now they are a favorite with my hubby and kids. Something nice and different. The melted cheese and mayo together are just heavenly. I like my cheese cut up in fairly large cubes, not diced. Adjust the onion to your taste. We look forward to thanksgiving left-overs just for this! FOR OAMC: leave out the mayo and freeze remaining ingredients (expect buttered buns) in an airtight bag with all of the air removed. Let thaw in fridge before adding mayo.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 1⁄2 lb cheddar cheese, cubed
• 1  sweet pickle, diced
• 2  cups  cooked turkey, cubed
• 1⁄4 cup  chopped onion
• 1⁄3-1⁄2 cup mayonnaise
•  salt and pepper, to taste
• 10  hamburger buns
•  butter

Directions

1. Mix together 1st 6 ingredients.
2. Butter bun halves, and spread mixture over buns.
3. Wrap each burger in foil, and bake at 350F for 20-30 minutes.