Hot Turkey Sandwiches

Husband's favorite.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄4 cup all-purpose flour
• 2  cups milk
• 1  cup  shredded sharp cheddar cheese
• 1  teaspoon Worcestershire sauce
• 1  teaspoon prepared mustard
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 1⁄2 lb  thinly sliced  smoked turkey
• 8  slices  bread, toasted
• 8  slices tomatoes
• 8  slices bacon, cooked
• 1⁄4 cup  fresh grated parmesan cheese
•  paprika

Directions

1. Melt butter in heavy saucepan over low heat; add flour.
2. Cook, stirring constantly, 1 minute.
3. Gradually stir in milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
4. Stir in Cheddar cheese and next 4 ingredients, stirring until cheese melts; set aside.
5. Arrange turkey slices evenly on 4 toast slices; cover with cheese sauce, and top with tomato and bacon slices.
6. Sprinkle with Parmesan cheese and paprika.
7. Top with remaining toast slices; serve immediately.
8. **I slice these sandwiches diagonally.