Hot Tuna Sandwiches for Lunch!

Need something different but time is scarce? The ingredients for this tasty lunch are probably right in your kitchen as you read this.The recipe is for two sandwiches but can be doubled or tripled as needed.

• Ready In: 32 mins
• Serves: 2

Ingredients

• 6  slices  whole wheat bread (can use bread of choice)
• 4  hard-boiled eggs, peeled and diced
• 1⁄3 cup butter or 1⁄3 cup margarine, divided, room temp
• 7 1⁄2 ounces tuna in water
• 10 3⁄4 ounces  cream of mushroom soup
• 1⁄3 cup milk
• 2  tablespoons onions, minced
• 2  tablespoons mayonnaise

Directions

1. Preheat oven to 400 degrees.
2. Lightly spray baking pan with sides with cooking oil.
3. Mix eggs, 1 tbls butter, 1/4 cup soup together.
4. Butter two slices of bread and place on pan, buttered side up. Spread egg mixture on top.
5. Butter two more slices of bread on both sides. Place on top of egg mixture.
6. Mix tuna, onion, mayonnaise together.
7. Spread on top of second slice of bread.
8. Butter two more slices of bread on one side only. Place buttered side up on top of tuna mixture.
9. Bake until golden brown. Mix remaining soup with milk and heat. Serve over sandwiches.