Hot Tuna Sandwich Cups
Ready In: 35 mins
Serves: 6
Ingredients
- 1 (10 count) package refrigerated biscuits
- 1⁄4 cup celery, diced
- 1⁄4 cup onion, chopped
- 1 tablespoon butter
- 1⁄3 cup mayonnaise
- 1 teaspoon dry mustard
- 1⁄2 teaspoon dill weed
- 2 (6 ounce) cans tuna, drained
- 1 cup cheddar cheese, shredded
Directions
- Separate biscuits, and pinching a small section off each, form 12 instead of 10. Flatten, and spread over the BOTTOM of muffin cups. Place dough side up on a baking sheet and bake at 400 degrees for 5-7 minutes or until lightly browned.
- Meanwhile, saute celery and onion in butter until tender. Stir in mayonnaise, mustard, and dillweed. Stir in tuna and half the cheese. Spoon evenly into biscuit cups.
- Bake 5-7 minutes or until bubbly. Top with remaining cheese, and bake 2-3 minutes more until cheese melts.
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