Hot Tomato Punch

Sounds weird, but sort of like a hot bloody mary, without the vodka.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 2 (46 ounce) cans tomato juice
• 8  tablespoons butter
• 1  teaspoon salt
• 1  teaspoon fresh ground black pepper
• 1  teaspoon Worcestershire sauce
• 5  drops Tabasco sauce (or to taste)
• 1  teaspoon celery seed
• 1⁄2 teaspoon dried oregano

Directions

1. Combine all ingredients in a saucepan; cover and bring to a boil.
2. Decrease heat and simmer 12-15 minutes.
3. Ladle into coffee mugs and serve hot.