Hot Tomato Grits

I thought I should try this before I post it, but what the heck, sounds really good!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  slices bacon, chopped into pieces
• 2 (14 1/2ounce) cans chicken broth
• 1⁄2 teaspoon salt (I think grits need much more salt than this!)
• 1  cup quick-cooking grits
• 2  tablespoons  canned diced green chiles
• 1  cup  shredded cheddar cheese
• 2  large tomatoes, chopped

Directions

1. Cook chopped bacon in large heavy saucepan until crisp. Gradually add chicken broth and salt, bring to a boil. Stir in grits, tomatoes and chilies and return to a boil stirring often. Reduce heat and simmer 15 - 20 minutes. Stir in cheese, cover and let stand 5 minutes or until cheese melts.