Hot Tomato Grits

Mmm, mmm, mmm! Great Southern breakfast or brunch dish.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  slices bacon, chopped
• 2 (14 1/2ounce) cans chicken broth
• 1⁄2 teaspoon salt
• 1  cup quick-cooking grits
• 2  large tomatoes, peeled and chopped
• 2  tablespoons  canned diced green chiles
• 1  cup  shredded cheddar cheese

Directions

1. Cook bacon slices in a heavy saucepan over medium-high heat until crisp. Do not drain.
2. Gradually add broth and salt; bring to a boil.
3. Stir in grits, tomatoes, and chiles; return to boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
4. Stir in cheese; cover and let stand 5 minutes or until cheese melts.
5. Garnish with cooked and crumbled bacon.