Hot Toddy

From my parents and granparents (add a generation for a lot of readers!) but this is a "warmer upper" when you get inside from the cold of fall/winter/spring activities... Brandy, rye or rum can be substituted for cognac, according to what you have on hand...

• Ready In: 7 mins
• Serves: 1

Ingredients

• 1 1⁄2 ounces cognac
• 3⁄4 ounce lemon juice
• 2  tablespoons honey or 2  tablespoons maple syrup
•  boiling water

Directions

1. In a coffee cup, assemble base ingredients.
2. Add boiling water, stir and serve --
3. Warms you right up!