Hot Three-Bean Casserole

I came across this receipe in the Potluck Cookbook. It sounds really good and I can't wait to make it.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 2  tablespoons olive oil
• 1  cup  chopped onion
• 1  cup celery, chopped
• 2  garlic cloves, minced
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1  cup chopped tomato
• 1 (8 ounce) can tomato sauce
• 1  cup water
• 1  jalapeno pepper, minced
• 1  tablespoon chili powder
• 2  teaspoons sugar
• 1 1⁄2 teaspoons ground cumin
• 1  teaspoon salt
• 1  teaspoon dried oregano leaves
• 1⁄4 teaspoon black pepper
• 2 1⁄2 cups  frozen cut green beans

Directions

1. Heat olive oil in large skillet over medium heat until hot. Add onions, celery and garlic. Cook and stir 5 minutes or until onions are translucent.
2. Add remaining ingredients except green beans. Simmer, uncovered, 10 minutes or until green beans are just tender.