Hot Tamale Balls
Ready In: 1 hr 20 mins
Yields: 48 tamale balls
Ingredients
Tamale Balls
- 1 lb ground beef (chuck)
- 1 lb hot pork Jimmy Dean sausage
- 1 1⁄2 cups yellow cornmeal
- 6 ounces spicy hot V8
- 1⁄2 cup flour
- 1 teaspoon garlic powder
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
Sauce
- 40 ounces spicy hot V8
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons salt
Directions
- Mix all ingredients for tamale balls in large bowl. Form into small balls and layer into large roaster pot.
- Mix all ingredients for sauce and pour over tamale balls.
- Cook over medium heat 50-60 min., covered.
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