Hot Swiss Chicken Sandwiches

Another nice recipe from Light & Tasty magazine. Open-faced and and broiled to perfection.

• Ready In: 14 mins
• Serves: 6

Ingredients

• 1⁄4 cup  reduced-fat mayonnaise
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon lemon juice
• 1 1⁄2 cups  cooked chicken breasts, diced
• 2⁄3 cup celery, chopped
• 1⁄2 cup lowfat swiss cheese, shredded
• 4  teaspoons butter, softened
• 6  slices  Italian bread (3/4 inch thick)
• 6  slices tomatoes
• 3⁄4 cup lettuce, shredded

Directions

1. In a bowl, combine the mayonnaise, salt and lemon juice.
2. Stir in the chicken, celery and cheese.
3. Spread butter on each slice of bread; top each with 1/3 cup chicken mixture.
4. Place sandwiches on a 15 x 10 x 1 inch baking pan; broil 4-6 inches from the heat for 3-4 minutes or until heated through.
5. Top sandwiches with tomato and lettuce.