Hot Swiss Chard Salad
- Reviews 5
Ready In: 0 mins
Serves: 1
Ingredients
- 1 clove garlic, cut
- 1⁄3 cup vegetable oil
- 10 -12 ounces fresh swiss chard
- 1⁄4 cup red wine vinegar
- 1⁄4 teaspoon salt
- pepper
- 2 hardboiled egg, chopped
- 3 slices bacon, crisply fried and crumbled
Directions
- Marinate garlic clove in oil for 1 hour.
- Remove garlic. Wash, dry and tear chard into bite-size pieces (remove stems). Just before serving, heat oil, vinegar, salt and pepper, stirring occasionally.
- Pour over chard.
- Toss until well coated.
- Sprinkle with eggs and bacon.
- Toss lightly.
- Garnish with hard-cooked egg slices, if desired.
- Makes 4 to 6 servings.
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