Hot Sweet Potato Salad

From Cuisine at Home

• Ready In: 50 mins
• Serves: 4
• Yields: 4

Ingredients

• 1 1⁄2 lbs sweet potatoes, cubed
• 1  tablespoon sugar
• 1  tablespoon  oil
• 1  teaspoon kosher salt
• 1⁄2 teaspoon red pepper flakes
• 3  slices bacon
• 1⁄2 cup red onion
• 1⁄4 cup  apple jelly
• 2  tablespoons cider vinegar
• 1⁄4 cup pecans
• 2  tablespoons lime juice
• 2  tablespoons green onions

Directions

1. Pre-heat oven to 425 deg.
2. Toss potatoes with sugar, oil, salt and pepper.
3. Roast at 425 deg. for 25-30 minute on a jelly roll pan.
4. Saute bacon til crisp and add onion. Saute for 3 minute.
5. Add jelly and vinegar til it melts. Remove from heat.
6. Toss with bacon, pecan, lime and green onion.
7. Season with salt and pepper.