Hot & Sweet Pepper & Onion Relish

I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot. I LOVE Hot Sauces & Relishes, recently made the Hot Pepper Butter (Mustard) #137562, and it was outstanding. Got that Canning Fever! Enjoy!

• Ready In: 1 hr 30 mins
• Yields: 6 pints

Ingredients

• 4  large bell peppers, any color (I used 2 red, 1 yellow, & 1 green)
• 2  red onions
• 5 -10  hot peppers, depending on heat you like
• 2  teaspoons  minced fresh garlic cloves
• 1  teaspoon salt, I use garlic salt
• 1  cup sugar
• 1  cup apple cider vinegar
• 2  tablespoons cornstarch

Directions

1. Clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.
2. Finely chop peppers & onions, by hand or food processor.
3. Combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.
4. Can be put in containers for fridge or canned.
5. If you are canning, 10 minute minimum water bath, so cans are sealed properly.
6. Use for meats, on cream cheese & crackers, or just use you imagination.