Hot, Sweet and Sticky Chicken Drumettes

This is a good recipe using your grill. Its really good. Needs to marinate for about an hour in the fridge.

• Ready In: 1 hr 50 mins
• Serves: 6

Ingredients

• 1⁄2 cup  apricot preserves or 1⁄2 cup orange marmalade
• 2  tablespoons rosemary, minced or 2  teaspoons dried rosemary
• 1⁄3 cup  asian  chili-garlic sauce
• 1  tablespoon Dijon mustard
• 3  tablespoons brown sugar
• 3  lbs  chicken drummettes
• 2  tablespoons  balsamic vinegar

Directions

1. In large bowl stir preserves, garlic sauce, brown sugar, vinegar, minced rosemary and mustard.
2. Add the drumettes and toss well to coat.
3. Cover and marinate in the fridge stirring occasionally for 1 hour.
4. Grill turning often basting and cooking a total of about 30 minutes.
5. Dont bast at the last 10 minutes of cooking.