Hot Strawberry Sundaes

This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  quart vanilla ice cream
• 3⁄4 cup  strawberry preserves
• 2  tablespoons  chopped pecans
• 2  tablespoons kirsch or 2  tablespoons  cherry flavored brandy

Directions

1. Scoop the ice cream into four small serving dishes and refreeze.
2. Combine the preserves, pecans and kirsch in a small saucepan.
3. Heat gently until the preserves are heated through and partially melted.
4. Spoon the preserves over the ice cream and serve immediately.