Hot Stoned Fruit Salad

These is so simple and such a great dessert. You can use any quantity of stoned fruits and aby types. The quantities given were just for the sake of posting. An easy dessert for a dinner party- just have all the fruits cut up and pop in the oven when you are clearing the main meal dishes

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  apricots
• 3  nectarines
• 4  peaches
• 4  plums
• 1  orange, juice of
• 1  tablespoon caster sugar (superfine sugar)
• 1⁄4 cup Cointreau liqueur or 1⁄4 cup  orange liqueur

Directions

1. Preheat oven to 180°C.
2. Slice fruits and remove stones.Place the fruits in a baking dish. Sprinkle with sugar and pour over the orange juice.
3. Cover tightly (you can use foil over a baking dish or pyrex bakeware) and bake 20 minutes.
4. Remove from oven. Serve into dessert bowls or stemmed glasses. Pour over the cointreau
5. Serve with a dollop of whipped cream or ice-cream.