Hot Sticky Wings

Found on Sandra Lee!

• Ready In: 2 hrs 20 mins
• Serves: 10-12

Ingredients

• 3  lbs chicken wings
• 1 (18 ounce) jar  apricot-pineapple preserves
• 1 (1 1/4ounce) packet  chipotle chili seasoning
• 1⁄4 cup ketchup
• 1  jalapeno, finely diced

Directions

1. Light broiler. Line a baking sheet with aluminum foil; set aside.
2. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up.
3. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.
4. Place wings in the crock of 4 quart slow cooker.
5. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat.
6. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.