Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

Another favourite from Ted Reader, King of the Q!

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 2  tablespoons  cajun seasoning
• 2  tablespoons kosher salt
• 3  meaty  racks venison side ribs (1 1/2 - 2 lbs each)
• 1  large onion, sliced
• 2  jalapeno peppers, sliced
• 2 (10 ounce) bottles  tasty ale (your favourite)
• 1  pint blueberries
• 1⁄4 cup butter, melted
• 1⁄2 cup brown sugar
• 1⁄4 cup honey
• 1⁄4 cup  hot sauce (Louisiana style)
• 2  tablespoons  gourmet style barbecue sauce (your favourite)
•  salt
•  pepper

Directions

1. In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
2. Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
3. Cover & braise/roast in a preheated 375F oven for 1 ½ - 2 hours, until meat is tender & bones can be easily pulled from the meat.
4. Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.
5. Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 – 500F), basting liberally with the sauce, for 8 – 10 minutes per side.
6. Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.