Hot Spinach Salad

:) (Low carb)

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  cups  spinach leaves, torn
• 6  slices bacon, cooked and crumbled
• 1  cup  sliced mushrooms
• 2  tablespoons bacon drippings
• 1⁄4 cup vinegar
• 1  teaspoon  grated onion
• 2  hard-boiled eggs, sliced
• 1  soft avocado, cubed

Directions

1. Combine spinach leaves, crumbled bacon, and mushrooms in large salad bowl.
2. Combine bacon drippings, vinegar, and grated onion in small frypan. Bring dressing to a boil; add to salad; toss until spinach is well-coated.
3. Add egg slices and avocado to salad; serve immediately on warm plates.