Hot Spinach Dip With Cheesy Chips

I just received this recipe on the internet from "meals.com". I am thrilled to see that Stouffer's frozen Spinach Souffle is back on the market as it had disappeared for quite a while and you do need it for this recipe You will love this dip.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (9 ounce) package  of stouffers frozen spinach souffle, prepared according to instructions on the box,cooled
• 3  ounces cream cheese, softened
• 1⁄2 cup parmesan cheese, plus
• 1  tablespoon parmesan cheese, grated (Use pure parmesan)
• 1⁄4 cup mayonnaise
• 2  tablespoons green onions, chopped or 2  tablespoons chives
•  tortilla chips

• Topping for chips

•  diced tomato, to taste
•  green onion, chopped to taste
•  shredded monterey jack cheese, to taste

Directions

1. Heat oven to 350F.
2. Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
3. Sprinkle with 1 tbsp Parmesan.
4. Place in 350 Oven for 20 minutes.
5. Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
6. Serve.