Hot Spinach Artichoke Dip

A popular dip.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package frozen spinach, thawed
• 1 (14 ounce) can artichoke hearts, chopped
• 8  ounces cream cheese, softened
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄4 cup parmesan cheese
• 1⁄4 teaspoon red pepper flakes
• 2  cups swiss cheese, grated and divided
• 1 (8 ounce) can  crabmeat (optional)
• 1  lemon, juice of
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄2 teaspoon dry mustard
• 1  shallot, chopped
• 1  garlic clove, minced
• 2  tablespoons olive oil

Directions

1. Sauté shallot and garlic in olive oil.
2. Mix together all other ingredients except crab.
3. Fold in crab.
4. Pour into 9x9 baking dish.
5. Top with 1 cup of swiss cheese.
6. Bake 350 degrees for 20 to 30 minutes.
7. Serve with flat bread chips or toasted bread rounds.