Hot Spinach Artichoke Dip

Cheesy and Yummy! Serve with veggies, tortilla chips or crackers.

• Ready In: 20 mins
• Serves: 24
• Yields: 2 cups

Ingredients

• 6 1⁄2 ounces  marinated artichoke hearts, drained and chopped
• 2  tablespoons  chopped onions
• 1  tablespoon butter, softened
• 10  ounces frozen chopped spinach, thawed and well drained
• 1⁄4 cup  grated parmesan cheese
• 8  ounces  shredded colby-monterey jack cheese
• 1⁄2 cup milk
• 3⁄4 teaspoon  creole seasoning

Directions

1. In a skillet, saute artichokes and onion in butter until onion is tender.
2. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through.
3. Add Colby/Monterey Jack cheese blend, milk and creole seasoning; heat until cheese is melted.
4. Serve immediately with vegetables, crackers or tortilla chips.