Hot Spinach Artichoke Dip

I know there are a million spinach dips out there, and I may have tried every one of them! This is what I came up with by the time I was done. You can leave out the artichokes if you don't like them. And you can substitute extra parmesan for the asiago. Hope you like it.

• Ready In: 42 mins
• Serves: 6-8

Ingredients

• 10  ounces frozen spinach, thawed and thoroughly drained
• 8  ounces artichoke hearts, chopped
• 1  cup  shredded parmesan cheese
• 1⁄2 cup  shredded asiago cheese
• 8  ounces cream cheese, softened
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 2  tablespoons  horseradish sauce
• 2  teaspoons lemon pepper seasoning

Directions

1. Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.
2. Add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.
3. Pour into 9x9 baking dish and top with remaining 1/2 cup of parmesan.
4. Bake at 350°F until lightly browned and bubbly. (about 30 min.).
5. Serve warm with baguette slices, tortilla chips, crackers, or toasted pita. Or -- well you get the idea!