Hot Spinach and Crab Dip
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (8 ounce) package fat free cream cheese
- 1⁄2 cup fat free sour cream
- 2 tablespoons fat-free mayonnaise
- 3⁄4 cup fat-free cheddar cheese, grated
- 2 cloves garlic, minced
- 3⁄4 cup finely chopped spinach
- 1 (15 ounce) can crabmeat, drained and rinsed
Directions
- Mix all together and fold in crab last.
- Top with a little cheese and green onion.
- Bake 350 for 30 minutes.
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