Hot Spinach and Asiago Dip

Perfectly cheesy and creamy, this hot dip is great served with pita bread/chips or crackers.

• Ready In: 42 mins
• Serves: 12
• Yields: 3 cups

Ingredients

• 4  ounces cream cheese, softened
• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1  large garlic clove, minced
• 1 1⁄2 cups  grated asiago cheese, plus
•  additional asiago cheese, to sprinkle on top (optional)
• 1⁄4 cup  minced fresh flat-leaf Italian parsley
• 3⁄4 cup frozen chopped spinach, thawed, drained well and squeezed as dry as you can

Directions

1. Preheat oven to 350 degrees.
2. Combine all the ingredients except for the additional grated asiago cheese for topping (if using).
3. Spread mixture into a lightly greased baking dish and bake in preheated oven for 20 minutes, until the middle is bubbling and the edges are golden. Place under the broiler for 2-3 minutes to lightly brown top, if desired. Best served hot.