Hot Spinach and Artichoke Dip

Easy and one of the best S & A dips I've tasted. Right up there with Houston's Restaurant.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cup  thawed frozen chopped spinach
• 1 1⁄2 cups  thawed chopped frozen artichoke hearts
• 6  ounces cream cheese
• 1⁄4 cup sour cream
• 1⁄4 cup mayonnaise
• 1⁄3 cup parmesan cheese
• 1⁄2 teaspoon red pepper flakes
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon garlic powder

Directions

1. Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
2. Heat cream cheese in microwave for 1 minute or until hot and soft.
3. Stir in rest of ingredients and serve hot.