Hot & Spicy Shrimp Dip

My family's Beach Vacation Fun Dip. We eat this at the pool or while playing cards. A recipe to try at least one time and you'll be hooked. This dip will keep in the fridge for 1 week, But I doubt it will last 1 day!

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1 (8 ounce) package cream cheese (softened)
• 1 (8 ounce) package  frozen baby shrimp (thawed and finely chopped)
• 1⁄2 cup sweet onion (finely diced)
• 4  ounces  shredded mild cheddar cheese
• 4  ounces  shredded monterey jack pepper cheese
• 1⁄4 cup  crumbled bacon
• 3  tablespoons Miracle Whip
• 3  tablespoons sour cream
• 1  tablespoon lemon juice
• 1  tablespoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon  garlic salt
• 1  teaspoon  chopped parsley
• 1  teaspoon  chopped chives
• 1  teaspoon basil
• 1  teaspoon curry powder
• 2  teaspoons  Old Bay Seasoning
• 2  teaspoons Tabasco sauce or 2  teaspoons  texas pete  hot sauce
• 1  teaspoon paprika
• 1  tablespoon Worcestershire sauce

Directions

1. Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
2. speed until all ingredients are blended.
3. Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
4. Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
5. Best if served Hot! In regards to recent review.