Hot & Spicy Dipping Sauce

This is a "Mrs Dash" recipe - I did a search but could not find one that was close here on Zaar - This is a great sauce for dipping Chicken strips, Asian Meat balls - regular meat balls etc etc - You get the idea it is a very good all round sauce - I cut back on the sugar but will print it as it was published. There is a recipe for "Mrs Dash" here on Zaar if you are in an area that doesn't carry it. This sauce will keep in the fridge for a couple of weeks

• Ready In: 20 mins
• Serves: 12
• Yields: 1

Ingredients

• 4  teaspoons  Mrs. Dash seasoning mix
• 2  cups  unsweetened pineapple juice
• 3⁄4 cup sodium-free ketchup
• 3⁄4 cup brown sugar, firmly packed
• 6  tablespoons cider vinegar
• 6  tablespoons dry sherry
• 3  tablespoons cornstarch
• 1⁄2 teaspoon ginger, powdered

Directions

1. Mix the cornstarch with a bit of water& stir.
2. Mix all the ingredients in a saucepan.
3. Bring to a boil, stir constantly, until it has thickened, about 10 minutes.
4. Cool slightly before serving.