Hot Spicy Crabmeat and Shrimp Dip

Quick, simple, and an excellent offering for a Mexican-themed buffet or cocktail party. Serve with scoop-style corn chips. This makes enough for a crowd, but half can be frozen for later use.

• Ready In: 20 mins
• Serves: 32
• Yields: 8 cups

Ingredients

• 1  cup yellow onion, chopped fine
• 2  tablespoons olive oil
• 2  lbs  jalapeno-flavored white queso fresco
• 8  ounces cream cheese, softened
• 1  lb lump crabmeat
• 1  lb  small baby shrimp, peeled and cooked
• 1⁄2 cup cilantro, chopped
• 1 (4 ounce) jar pimientos, drained
•  crushed red pepper flakes or   hot sauce

Directions

1. Saute onion in oil. Add cheeses and stir until smooth. Add seafood and seasonings, stir. Serve in a heated chafing dish with chips.