Hot Spiced Tea
- Reviews 2
Ready In: 11 mins
Serves: 4
Ingredients
- 4 cups water
- 3 tea bags
- 1⁄4 teaspoon cinnamon
- 1⁄8 ground cloves
- 2 -3 tablespoons sugar
- 1⁄4 orange juice
- 2 tablespoons lemon juice
- 4 orange slices (to garnish)
Directions
- Bring water to boiling in a saucepan.
- Remove from heat.
- Add the teabags.
- Cover and steep 3-5 minutes.
- Remove bags.
- Stir in spices and sugar. Stir until sugar is dissolved.
- Simmer one minute longer.
- Add juices.
- Pour into 4 glasses. Garnish with orange slices.
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