Hot Spiced Apricot Tea

My MIL gave this recipe to me.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 10  whole cloves
• 2  cinnamon sticks (2 inch)
• 3  cups water
• 2  regular size tea bags
• 2 (12 ounce) cans  apricot nectar
• 1⁄2-3⁄4 cup sugar
• 1⁄4-1⁄3 cup lemon juice

Directions

1. Combine the cloves and cinnamon in a cheesecloth.
2. Set aside.
3. Bring the water to a boil over high heat and add the tea bags.
4. Remove from heat.
5. Cover and steep for 5 minutes.
6. Remove the tea bags.
7. Add the spice mixture and remaining ingredients to the tea.
8. Bring to a boil over high heat.
9. Remove from heat.
10. Remove spices.
11. Serve the tea while it's still hot.