Hot Southern Chitterlings

Chitlin's are considered a delicacy (a special and desirable food) in South Carolina and other parts of the South. One of the great southern dishes. High in fat but pretty darn good!

• Ready In: 6 hrs
• Serves: 8-10

Ingredients

• 20  lbs  chitterlings, cut up
• 1  garlic clove, chopped
• 1  onion, chopped
• 1  chili pepper, chopped
• 2  teaspoons salt
• 2  teaspoons pepper
• 1⁄2 cup apple cider vinegar
• 1 -2  quart water

Directions

1. Clean and wash chitterlings by pulling off the fat and debris.
2. Soak in salted water to clean.
3. Put chittlerings in water.
4. Add garlic, onions, chile' pepper, vinegar, salt and pepper.
5. Cook 3-4 hours.