Hot & Sour Soup Base

I created this because I love this soup. After you make it feel free to add any other inredients you like such as mushrooms, pork, ect.

• Ready In: 20 mins
• Serves: 4
• Yields: 1 Cup

Ingredients

• 4  cups low sodium chicken broth
• 2  tablespoons  rice wine vinegar
• 1  tablespoon soy sauce
• 1  tablespoon  chili-garlic sauce
• 1  teaspoon garlic paste
• 2  teaspoons white pepper
• 1⁄2 teaspoon  sesame oil
• 1  tablespoon chicken bouillon
• 2  eggs
• 2  tablespoons cornstarch
• 4  tablespoons water
• 1⁄4 cup  minced scallion
• 1⁄4  minced cilantro

Directions

1. Crack the eggs in a bowl and whisk, set aside.
2. Mince up cilantro and scallions, set aside.
3. mix the cornstarch and water in a small bowl, set aside.
4. Place all remaining ingredients in a pot and bring to a simmer on medium high heat.
5. Once you see bubbles around the edge of the pot, add in your corn starch and stir.
6. Bring back to a boil and slowly drizzle in eggs in a circular motion around the pot.
7. Add in cilantro and green onions and gently stir with a whisk.
8. Enjoy!