Hot & Sour Soup-- 0 Points

Adapted from ww community. Easy to make, and zero points, to boot!

• Ready In: 30 mins
• Serves: 10
• Yields: 10 cups

Ingredients

• 8  cups chicken broth
• 1  medium onion, chopped
• 12  ounces mushrooms, thinly sliced
• 1  carrot, thinly sliced
• 1  head bok choy, chopped
• 3⁄4 cup rice vinegar
• 2  garlic cloves, minced
• 1⁄2 cup ketchup

Directions

1. Heat chicken broth. Add remaining ingredients and bring to boil. Reduce heat, simmer until veggies are tender.