Hot Shrimp Dip

This is a dip that goes good with wheat or ritz crackers, you can add in other types of seafood too. Another jewel from river road recipes II.

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 1⁄4 cup onion, finely minced
• 1  tablespoon unsalted butter
• 8  ounces cream cheese
• 8  ounces sour cream
• 4 1⁄2 ounces canned shrimp, drained
• 1  tablespoon lemon juice
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon Tabasco sauce
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄4 tablespoon  garlic salt
•  paprika

Directions

1. Saute the onion in butter.
2. Stir in cream cheese and sour cream.
3. Add shrimp mashing into bits.
4. Add lemon juice and seasonings.
5. Serve warm with chips or crackers.