Hot Seafood Potato Salad

Posted by the Electric Kitchen, Hawaaian Electric Co., Inc.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup mayonnaise
• 1  egg (slightly beaten)
• 10 3⁄4 ounces  canned  cream of celery soup
•  black pepper
• 1⁄4 cup  white onion (chopped)
• 8  water chestnuts (chopped)
• 1  cup  crabmeat (flaked)
• 1  cup  boiled shrimp (chopped)
• 1  lb potato (cooked & diced)
• 1⁄2 cup  bread or 1⁄2 cup  cracker crumb
• 1  tablespoon butter (melted) or 1  tablespoon margarine (melted)

Directions

1. Preheat oven to 350°F
2. In a large bowl, combine mayo, egg, soup, pepper, onions, and water chestnuts.
3. Gently mix in crab, shrimp, and potatoes.
4. Put into a 8 x 8 baking pan.
5. Combine bread crumbs and butter and sprinkle over seafood mixture.
6. Bake for 30 minutes.
7. Serve HOT.