Hot Scicillian Sandwich

This sandwich makes a great fast dinner, super bowl party take-along, etc. I love the flavor combination of the ham and hard salami with the dijon mustard. Whenever I take this to get-togethers...it goes quickly. When I take it to a large gathering, I usually make two, and even then you better hurry if you want a piece!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1  loaf  Italian bread
• 1⁄2 cup  woebers spicy mustard or 1⁄2 cup Dijon mustard, of your choice
• 1⁄2 lb  hard salami, sliced thin
• 1⁄2 lb  deli thin sliced virginia ham
• 8  slices provolone cheese
• 12  slices  cooked bacon
•  shredded lettuce
•  sliced tomatoes (optional)

Directions

1. Slice Italian bread length wise without slicing all the way through and lay open on a piece of aluminum foil on a large baking sheet.
2. Spread mustard on both sides of bread.
3. Lay salami in a single layer on both sides of the bread.
4. Lay ham in a single layer on the salami.
5. Place Provolone cheese on top of ham.
6. Criss-crosss the bacon and lay on top of the Provolone cheese.
7. Place in a 375 oven for approx 10 min or till cheese is melted and beginning to turn brown.
8. Add lettuce and tomato.
9. Slice into 2-4" pieces depending on how it is to be eaten (meal or appetizer).