Hot Sausage Cheese Dip

Very good. I've been making this many years before Velveeta came out with their version.

• Ready In: 20 mins
• Yields: 2 quarts

Ingredients

• 1  box Velveeta cheese
• 1  lb sausage
• 1  can  chicken stock
• 1  package  taco seasoning mix
• 1  package tortilla chips

Directions

1. Brown sausage.
2. Drain.
3. Put sausage, taco seasoning and stock in crock pot or double boiler.
4. Cut Velveeta into chunks.
5. Lay on top of meat mix.
6. cover and heat until cheese has completely melted.