Hot Sausage and Cheese Puffs

Appetizer made with biscuit mix, sausage and cheese.

• Ready In: 25 mins
• Yields: 100 puffs

Ingredients

• 1  lb hot Italian sausage or 1  lb sweet Italian sausage link
• 1  lb sharp cheddar cheese, shredded
• 3  cups biscuit mix
• 3⁄4 cup water

Directions

1. Cook sausage, breaking up with a fork, until no longer pink.
2. Drain and cool completely.
3. Combine the cheese, sausage, baking mix and water.
4. Mix with fork just until blended.
5. Roll into 1-inch balls and place on baking sheet. Bake at 400°F for 12 to 15 minutes. Makes 100 puffs.