Hot Sauce by Barb
- Reviews 1
Ready In: 25 mins
Yields: 4 cups
Ingredients
- 3 cups hot peppers
- 1 tablespoon minced garlic
- 1 cup cider vinegar
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons prepared horseradish (optional)
Directions
- Cut stems from washed peppers (leave in the seeds).
- In a medium sauce pan, simmer peppers, horseradish and garlic in the vinegar until tender.
- Place in a blender with the salt and sugar.
- Set blender on liquify and puree.
- Dilute with more vinegar if you want the sauce thinner.
- Taste for salt and sugar and add more to taste.
- Pour into a hot, sterilized jars to within a 1/2 inch of the rim.
- Insert a sterlizied knife around the inside of the bottle to release air bubbles.
- Wipe clean and seal with a scalded top.
- Store in the refrigerator.
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