Hot Salsa
Ready In: 15 mins
Serves: 4-8
Ingredients
- 2 -4 large tomatoes (nice and meaty)
- 1⁄2 large red onion (or more if desired)
- 1 jalapeno pepper (seeds included)
- 1⁄2 wax pepper
- 1 lime
- 10 -16 cilantro leaves (to taste)
- sea salt (to taste)
Directions
- Run tomatoes through processor, set aside.
- Sprinkle coarse Sea Salt on processed tomatoes.
- Add all peppers, cilantro and onion into processor and finely chop.
- Mix all together and squeeze that fresh lime juice into salsa and top with more fresh sea salt. If too hot add additional tomato.
- *if you cut this recipe in half and hand chop all ingredients it makes an amazing Pico de gallo*.
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