Hot Salami Chicken Stroganoff

This is a stroganoff with a slight twist. Don't be too afraid of using hot salami as the sour cream does take a lot of the bite out of it

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  onion, chopped
• 1  garlic clove, crushed
• 200  g mushrooms, sliced
• 200  g  shaved hot  salami, sliced
• 500  g  chicken strips
• 2  tablespoons tomato paste
• 250  g sour cream
•  ground pepper

Directions

1. Saute onions and garlic in a large frypan until brown. Add mushrooms and salami to the pan with the chicken strips.
2. Cook for 6-8 mins and add tomato paste, simmer for 2 minutes.
3. Turn heat to low and stir in sour cream, simmer for another 2 minutes.
4. Season with ground pepper and serve over rice or noodles.