Hot Salami Baguettes

This was from the Take 5 magazine and we found it was a nice change from garlic bread. I actually used 2 short french sticks.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  French baguettes (short bread sticks or 1 long)
• 125  g butter
• 60  g  salami (hot, finely chopped)
• 1  tablespoon sun-dried tomato pesto
• 2  tablespoons parsley (chopped)
• 1⁄4 cup parmesan cheese (grated)

Directions

1. Preheat oven to 180 degree celsius.
2. Combine, butter, salami, tomato pesto, parsley and parmesan cheese in a bowl and mix well.
3. Slice baguette/s into approximately 1.5cm slices, but don't cut all the way through.
4. Spread salami butter in between slices and then wrap baguette/s in foil.
5. Bake for 15 to 20 minutes.
6. OR if preferred place the foil wrapped baquette/s on a heated barbecue place for about 20 minutes, turning often until heated through.