Hot Rum and Pineapple Toddies

Sounds wonderful; found in Rachel Ray Magazine. Recipe by Scott Beattie author of Artisanal Cocktails.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1  cup  pineapple juice
• 3  tablespoons pure maple syrup
• 1  tablespoon fresh lemon juice
• 1  cinnamon stick
• 1⁄2 cup heavy cream
• 1  cup dark rum

Directions

1. In a small saucepan, bring the pineapple juice, 2 T maple syrup, lemon juice and the cinnamon stick to a boil. Lower the heat and simmer for 5 minutes; remove from the heat.
2. Meanwhile, in a medium bowl, beat the cream with the remaining 1 T maple syrup until soft peaks form.
3. Divide the pineapple-maple mixture among 4 small teacups or mugs. Discard the cinnamon stick.
4. Add 1/4 cup rum to each cup; top with the maple whipped cream.