Hot Reuben Dip

This recipe is from my husbands family. Something a litte different but with the same taste as a reuben.

• Ready In: 35 mins
• Yields: 1 casserole dish

Ingredients

• 1 (16 ounce) can sauerkraut, drained and squeezed dry
• 1  small onion, finely chopped
• 1⁄4 lb  cooked corned beef
• 1  cup mayonnaise
• 1  cup sour cream
• 2  tablespoons  prepared horseradish
• 1  cup  shreadded swiss cheese

Directions

1. Place the sauerkraut, onions and corned beef in a blender or food processor with cutting blade attachemnt until finely chopped.
2. Combine the mixture with the remaining ingredients in a 1 quart casserole dish.
3. Bake at 350 degrees for 30-40 minutes until heated through.
4. Serve with crackers, pita chips, rye bagel chips or party rye bread.