Hot Red Sauce (Salsa Ranchero)

Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  hot red chili peppers, seeded and cut into pieces
• 2  cups canned whole tomatoes
• 2  medium onions, chopped
• 1  clove garlic
• 1  teaspoon ground coriander
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 1  tablespoon wine vinegar
• 1  tablespoon  chopped parsley

Directions

1. Combine the chilies, tomatoes, onions, garlic, coriander and sugar in an electric blender and blend until smooth.
2. Add salt, vinegar and parsley.
3. Serve hot or cold with chicken, fried eggs, tomatoes or tacos.
4. (or enchiladas?).