Hot Red Chile Pepper Sauce
Ready In: 14 mins
Yields: 3 cups
Ingredients
- 24 small hot red peppers, seeded and sliced lengthwise
- 2 medium onions, chopped
- 2 garlic cloves, halved
- 1 tablespoon dry mustard
- 2 teaspoons salt
- 2 whole cloves
- 1 1⁄2 cups white vinegar
Directions
- Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
- Add dry mustard, salt, cloves and vinegar and combine.
- Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
- Pour into warm sterilized jars and seal.
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